The School Lunch Company menu for Bishop Loveday has been compiled using ideas from the children, the Chef Manager and her team.
Research has shown that a hot, two course meal provides the essential physical and mental energy to get through the demands of the school day.
Our meat comes from a local butcher, as do the fruit and vegetables. Sausages and burgers contain a minimum of 80% meat. Chicken is Farm Assured/Red Tractor authenticated, and bread is wholemeal or 50/50.
Fruit is added to our puddings to help with ‘5-a day’. Extra vegetables are added to cottage pie to increase nutrient content. Yogurts are low in fat. Baked beans are the low sugar/salt variety. Pizza bases are wholemeal. Salmon dishes contain Omega 3.
Fresh water and a salad bar is always available daily.